Friday stands for fun!

Arachu vitta sambar is the only way sambar should be made. I'm never making sambar any other way. And maybe next time i will be more prepared instead of getting a neck pain out of getting a tutorial on the phone from my mom. And when that happens obviously the food cant go wrong. I mean when 15 people gulp down 4 litres of sambar within an hour of its preparation, surely it must have been good! ofcourse the dosai had a part to play in that as well!

So Friday is the day i most look forward to. Its my day of fun. No classes. A meeting with Prof. Nadathur in the morning which is kind of fun coz I am given preferential treatment over my co-TA. The fun starts with preparing for the recitation(teaching) on Monday and then planning dinner. The fun is rounded off with a movie.

What is more satisfying than cooking dosai, sambar...............eating it!!